Spring 2026 Course Offerings
Important dates:
- Congregated courses are scheduled to begin the week of May 4, 2026 until the week of June 15, 2026
- Applications will be accepted from Monday, March 30 until Friday, April 10 at 11:59PM.
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- This is the equal consideration period, meaning we will review all applications submitted during this time period against primary target selection criteria. After this point, if seats remain for any courses, we start to accept on a first come, first served basis.
- The portal will reopen on Monday, April 20th but ONLY for courses with seats remaining and no applications will be accepted beyond Wednesday, April 22 at 11:59PM.
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- See more details on our timeline on our website.
Spring 2026 Dual Credit Course Listing
Course descriptions can be found by clicking on the course code link. See more details on our timeline website.
OTTAWA CAMPUS
|
Subject Area of Interest |
Course name |
Course Code: |
Schedule |
Requested Day of the Week |
Requested Start Time: |
Requested End Time: |
Delivery Type |
Campus location |
|
Business & Hospitality
|
Culinary Fundamentals
|
FOD2132 | May 6/7 – June 17/18 | Wednesday or Thursday | 10:00AM | 4:00PM | On Campus | Ottawa |
|
General |
Popular Culture |
RAD2001 | week of May 4 – week of June 15 | TBD | TBD | TBD | Virtual, Synchronous | Ottawa |
Please note: Every attempt is made to ensure the accuracy of the information on this webpage. The College reserves the right to modify or cancel any course, program, or timetable at any time. (last updated March 18, 2026)