FAQ

How old do I have to be to take the program?
Students must be 19 years of age or older.

Is there a field placement?
Yes! Students are required to complete a 40 hour field placement at a restaurant, wine shop,
winery, wine retail outlet, or wine show.

Do I have exams in practical classes?
Yes, there are tasting exams and a final service exam.

Where are the job opportunities?
Graduates may find employment as sommeliers in a variety of establishments, including restaurants, wine retail outlets, wine shows, winery tasting bars, Liquor Control Board of Ontario, and in national or international food and beverage establishments. Many graduates have been successful in writing or teaching careers.

What courses are included in the program?
• Wine Tasting
• Grape Varieties
• Vinification
• Old World Wines
• New World Wines
• Beers of the World
• Whiskies of the World
• Theories of Wine and Food Pairing
• Sommelier- Advanced
• Restaurant Service
• WSET Level 2 Award in Wine
• WSET Level 2 Award in Spirits
• Field Placement for Sommeliers