Chef’s Choice at Marketplace Food Court

March 23 to 27

*Menu subject to change without notice

Day of Week	Feature Meal(s)	Vegetarian Option
Monday	Reuban Wrap Panini OR Seared Chicken with Carbonara Sauce	Three cheese Perogies with Fried Onion, and Sour Cream
Tuesday	Chicken Cutlet with Green Peas in Cream Sauce OR Pork Stroganoff	Eggplant Parmesan
Wednesday	Fry Bread Taco Bar Fried Bannock, lettuce, tomato, sour cream, cheddar cheese, salsa, and Seasoned Beef	Fry Bread Taco Bar Fried Bannock, lettuce, tomato, sour cream, cheddar cheese, salsa, and Three Sisters Succotash
Thursday	Teriyaki Chicken Breast OR Szechuan Beef and Broccoli	Spicy Fried Tofu with Greens
Friday	Chef’s Choice	Chef’s Choice