Chef’s Choice at Marketplace Food Court

April 13 to 17

*Menu subject to change without notice

Day of Week	Feature Meal(s)	Vegetarian Option
Monday	Shepherd’s Pie OR Medallion of Pork Loin with Cranberry-Orange Gravy	Plant-Based Steak Tips with Udon Noodles
Tuesday	Bao Bun with BBQ Pulled Pork OR Salisbury Steak	General Tao Tofu
Wednesday	Caribbean Bowl Coconut Rice and Beans, Fried Plantain Choice of Curried Chicken Roti or Jamaican Beef Patties	Caribbean Bowl Coconut Rice and Beans, Fried Plantain, and Jerk Roasted Cauliflower
Thursday	Killer Mac n’ Cheese with Smoked Brisket OR Chicken Stroganoff	Veggie Quesadilla
Friday	Chef’s Choice	Chef’s Choice