Safety Protocols

Food Services has adapted its operations to include physical distancing, enhanced sanitization protocols, and modified service & operation in these unprecedented times for the safety of our AC community.

Here are the implemented measures that you will see in our spaces this term:

Locations:

• Everyone must wear a mask.
• Identified entrance and exit doors will be utilized.
• Temporary shields have been installed.
• Hand sanitizer will be available for customers’ use.
• Common dining rooms and seating areas will have limited seating following 2 meters distance between table and chair placement or may be closed.
• Enhanced sanitization and disinfection of high touch surfaces e.g. counters, tables, pin pads etc.
• Floor decals will help direct traffic and instruct people where to stand while in the queue.

Service and Operation:

• The number of people within our Food Service locations will be limited.
• The use of reusable cups is temporarily paused.
• Self-serve stations are temporarily suspended. Full-serve options will be available.
• Pre-packaged food options are available for “grab and go”.
• One tap payment by Meal Plan (AC Card) is highly recommended for a contactless and speedy checkout. Please click here to learn how to top-up your Meal Plan.

Food Services employees:

• Employees must wear masks while working.
• Employees have been trained on enhanced safety standards and COVID-19 protocols.
• Employees have been trained on proper masks, handwashing, hand sanitizing, and glove protocols.

Interested in knowing more details about our operations? Please click here.

Please visit the Algonquin College COVID-19 website for more information about campus activities, student resources, FAQ’s, and updates.