Our Menu
Items are conveniently packaged in both individual and family size portions, all at affordable prices. Microwaves and utensils are on site and available for use.
*Please note, not all menu items are available in store daily as they are dependent on class output.
Spring 2026 Menu
| Week of May 18
Chocolate Bavarian Cakes Buttercream Layer Cakes Natural Grain Bread |
| Week of May 25
Baked Cheesecakes St. Honoree Bagels St. Honoree Paskas Bread |
| Week of June 1
Sausage Rolls Onion Bread/Rolls Marshmallows Angel Food Cakes Beaver Ears |
| Week of June 8
Linzer Cakes Pretzels Crème Caramel Potato & Onion Bread |
| Week of June 15
Checkerboard cookies Rye Bread Sacher Torte |
| Week of June 22
Cream Puffs and Eclairs |
| Week of June 29
BREAK |
| Week of July 6
Moulded bread dough/ Bunnies Buttercream Layer cakes Boston Cream Cakes |
| Week of July 13
Lemon Mousse Cakes French Pastries |
| Week of July 20
Quiche Chiffon Cakes Carrot Cakes Chocolate Truffles |
| Week of July 27
Kaiser Rolls Pulled Apple Strudel Pullman Bread Orange Date Loaves Hot Cross Buns |
| Week of August 3
Sourdough Bread Dutch Apple Cake Brioche |
| Week of August 10
Marble Loaf Cakes Chocolate Buttercream Cake Checkerboard Cookies Banana Pudding |
| Week of August 17
Chocolate Buttercream Cake Checkerboard Cookies Banana Pudding
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