Our Menu
Items are conveniently packaged in both individual and family size portions, all at affordable prices. Microwaves and utensils are on site and available for use.
Please note:
Not all menu items are available in store daily as they are dependent on class output.
We no longer accept cash. Accepted payment methods include debit, credit and mobile payments (Apple Pay, Google Pay, etc.)
Fall 2026 Menu
Week 1: September 8, 2026
Vegetarian Lasagna
Wheat free, low sugar fruit pies
Week 1: September 8, 2026
Vegetarian Lasagna
Wheat free, low sugar fruit pies
Week 2: September 14
Shepherd’s Pie
Mac & Cheese
Chicken Vindaloo / Legs / Deboned
Masoor Dal
Basmati Rice
Naan Bread
Falafel Bowl
Soft Dinner Roll
Apple Pies
Pecan pie
Wheat Free Fudge Brownies
Wheat free Flaxseed bread
Week 3: September 21
Mac & Cheese
3 Bean Chili + Arroz Verde
Chicken Parmesan / Breast / Breaded
Mushroom Risotto
Zucchini Provencale
Quinoa and Kale Bowl
Braided Bread
Wafer Cookies
Cinnamon Buns
Pecan shortbread (No sugar added, wheat free)
Apple Almond Pound Cake (No sugar added, reduced fat)
Week 4: September 28
Lasagna
Penne w/ Sausage
Teriyaki Chicken / Legs / Deboned
Green Beans with Sesame Dressing
Singapore Style Rice Noodles (Vegetarian)
Vegetarian Calzone
White Pan Bread
Chocolate Brownies
Lemon Meringue Pie
Shortbread Cookies
Vegan Chocolate Cupcakes
Week 5: October 5
3 Bean Chili + Arroz Verde
Meatloaf and Scalloped Potatoes
Pad Thai
Black Bean Enchiladas
Cranberry Cinnamon Bread
Croissant
Pain au Chocolat
Almond Croissant
Wafer Cookies
Non-fat Mango mousse
Week 6: October 12
Shepherd’s Pie
Mac & Cheese
Chicken Vindaloo / Legs / Deboned
Masoor Dal
Basmati Rice
Naan Bread
Falafel Bowl
Choc. Chip Cookies
Éclairs & Cream puffs
Steamed Pudding
Milk Bread
Granola Bars
Vegan Panna Cotta
Week 7: October 19
Mac & Cheese
3 Bean Chili + Arroz Verde
Chicken Parmesan / Breast / Breaded
Mushroom Risotto
Zucchini Provencale
Quinoa and Kale Bowl
Wafer Cookies
Assorted muffins
Week: October 26
READING WEEK
BREAK
Week 9: November 2
Lasagna
Penne w/ Sausage
Teriyaki Chicken / Legs / Deboned
Green Beans with Sesame Dressing
Singapore Style Rice Noodles (Vegetarian)
Vegetarian Calzone
Swiss Farmers Bread
Date Squares
Almond tarts
Chocolate Baba au Rhum
Fruit Pies (Wheat free, low sugar)
Week 10: November 9
3 Bean Chili + Arroz Verde
Meatloaf and Scalloped Potatoes
Pad Thai
Black Bean Enchiladas
Panettone
Chocolate brownies
Assorted Puff Pastries
Fudge Brownies (Wheat Free)
Flaxseed bread (Wheat Free)
Week 11 November 16
Shepherd’s Pie
Mac & Cheese
Chicken Vindaloo / Legs / Deboned
Masoor Dal
Basmati Rice
Nan Bread
Falafel Bowl
Fruit cake
Gingerbread cookies
Italian Bread Roll
Cinnamon Bun Tea biscuits
Pecan shortbread (No sugar added, wheat free)
Apple Almond Pound Cake (No sugar added, reduced fat)
Week 12: November 23
Mac & Cheese
3 Bean Chili + Arroz Verde
Chicken Parmesan / Breast / Breaded
Mushroom Risotto
Zucchini Provencale
Quinoa and Kale Bowl
French Bread Sticks
Coconut Macaroons
Puff Pastry Turnovers
Vegan Chocolate Cupcakes
Week 13: November 30
Lasagna
Penne w/ Sausage
Teriyaki Chicken / Legs / Deboned
Green Beans with Sesame Dressing
Singapore Style Rice Noodles (Vegetarian)
Vegetarian Calzone
Nanaimo Bars
Focaccia
Florentine Cookies
Biscotti
Stollen
Non-fat Mango mousse
Week 14: December 7
3 Bean Chili + Arroz Verde
Meatloaf and Scalloped Potatoes
Pad Thai
Black Bean Enchiladas
Brownies
Italian Rolls
Cinnamon Bun Tea Biscuits
Granola Bars
Vegan Panna Cotta
Week 15: December 14
Shepherd’s Pie
Mac & Cheese
Chicken Vindaloo / Legs / Deboned
Masoor Dal
Basmati Rice
Naan Bread
Falafel Bowl
Brownies
Italian Rolls
Cinnamon Bun Tea Biscuits
Assorted Muffins