Our Menu
Items are conveniently packaged in both individual and family size portions, all at affordable prices. Microwaves and utensils are on site and available for use.
*Please note, not all menu items are available in store daily as they are dependent on class output.
Winter 2026 Menu
January 21 – 23/26
Soft Dinner Rolls
Apple Pies
Pecan Pies
Vanilla Layer Cakes
Chocolate Bavarian Mousse Cake
Natural Grain Bread
Shepherd’s Pie
Mac & Cheese
Chicken Vindaloo
Falafel Bowl
Chicken Parmesan
Quinoa and Kale Bowl
January 27 – 30/26
Three Strand Braided Bread
Cinnamon Buns
Wafer Cookies
Baked Cheese Cakes
Bagels
St. Honore Cakes
Paskas Bread
Lasagna
Penne with Sausage
Teriyaki Chicken
Vegetarian Calzone
Bean Chili and Arroz Verde
Meatloaf and Scalloped Potatoes
Pad Thai
Black Bean Enchiladas
February 4 – 6/26
White Pan Bread
Chocolate Brownies
Lemon Meringue Pies
Shortbread Cookies
Sausage Rolls
Marshmallows
Onion Bread/Rolls
Angel Food Cakes
Beaver Ears
Shepherd’s Pie
Mac & Cheese
Chicken Vindaloo
Falafel Bowl
Three Bean Chili and Arroz Verde
Chicken Parmeson
Quinoa and Kale Bowl
February 11 – 13/26
Cranberry Cinnamon Bread
Danish Coffee Cakes (Hazelnut Filling)
Wafer Cookies
Assorted Croissants
Corona Bread
Linzer Cakes
Pretzels
Crème Caramel
Potato & Onion Bread
Lasagna
Penne with Sausage
Teriyaki Chicken
Vegetarian Calzone
Three Bean Chili and Arroz Verde
Meatloaf and Scalloped Potatoes
Pad Thai
Black Bean Enchiladas
February 18 – 20/26
Chocolate Chip Cookies
Italian Style Herb Bread
Danish Pastries
Milk Bread
Checkerboard Cookies
Sacher Tortes
Rye Bread
Shepherd’s Pie
Mac & Cheese
Chicken Vindaloo
Falafel Bowl
Three Bean Chili and Arroz Verde
Chicken Parmesan
Quinoa and Kale Bowl
February 25 – 27/26
Mid-Term Baking Practical Exams
Lasagna
Penne with Sausage
Teriyaki Chicken
Vegetarian Calzone
Three Bean Chili and Arroz Verde
Meatloaf and Scalloped Potatoes
Pad Thai
Black Bean Enchiladas
March 4 – 6/26
MID-TERM BREAK – CLOSED
March 11 – 13/26
Swiss Farmers Bread
Almond Tarts
Date Squares
Chocolate Chip Baba au Rhum
Bread Dough Bunnies/Braided Bread
Mocha Buttercream Cakes
Boston Cream Cakes
Shepherd’s Pie
Mac & Cheese
Chicken Vindaloo
Falafel Bowl
Three Bean Chili and Arroz Verde
Chicken Parmesan
Quinoa and Kale Bowl
March 18 – 20/26
Steamed Pudding
Panettone
Eclairs & Cream Puffs
Cake Donuts
Chocolate Brownies
Lemon Mousse Cakes
French Pastries
Lasagna
Penne with Sausage
Teriyaki Chicken
Vegetarian Calzone
Three Bean Chili and Arroz Verde
Meatloaf and Scalloped Potatoes
Pad Thai
Black Bean Enchiladas
March 25 – 27/26
Fruit Cakes
Gingerbread Cookies
Italian Bread
Cheese Scones
Cinnamon Bun Tea Biscuits
Quiche
Chiffon Cakes
Carrot Cakes
Chocolate Truffles
Shepherd’s Pie
Mac & Cheese
Chicken Vindaloo
Falafel Bowl
Three Bean Chili and Arroz Verde
Chicken Parmesan
Quinoa and Kale Bowl
April 1 – 3/26
French Bread Sticks
Coconut Macaroons
Puff Pastry Turnovers
Kaiser Rolls
Pulled Apple Strudel
Pullman Bread/Buns
Orange Date Loaves
Hot Cross Buns
Lasagna
Penne with Sausage
Teriyaki Chicken
Vegetarian Calzone
Three Bean Chili and Arroz Verde
Meatloaf and Scalloped Potatoes
Pad Thai
Black Bean Enchiladas
April 8 – 10/26
Focaccia
Biscotti
Florentine Cookies
Nanaimo Bars
German Stollen Bread
Sourdough Bread
Dutch Apple Cakes
Brioche
Shepherd’s Pie
Mac & Cheese
Chicken Vindaloo
Falafel Bowl
Three Bean Chili and Arroz Verde
Chicken Parmesan
Quinoa and Kale Bowl
April 15 – 17/26
Baking Practical Exams
Marble Loaf Cakes
Lasagna
Penne with Sausage
Teriyaki Chicken
Vegetarian Calzone
Three Bean Chili and Arroz Verde
Meatloaf and Scalloped Potatoes
Pad Thai
Black Bean Enchiladas
April 22 – 24/26
Baking Practical Exams
Shepherd’s Pie
Mac & Cheese
Chicken Vindaloo
Falafel Bowl
Chicken Parmesan
Three Bean Chili and Arroz Verde
Quinoa and Kale Bowl