Our Menu

Items are conveniently packaged in both individual and family size portions, all at affordable prices. Microwaves and utensils are on site and available for use.

*Please note, not all menu items are available in store daily as they are dependent on class output.

Fall 2025 Menu

November 11 – 14/25

Fruit Cakes

Ginger Bread Cookies

Italian Bread

Cheese Scones

Cinnamon Bun Tea Biscuits

Quiche

Chiffon Cakes

Carrot Cakes

Chocolate Truffles

No Sugar Added, Gluten Free Pecan Shortbread

No Sugar Added, Reduced Fat Apple Almond Pound Cake

November 18 – 21/25

French Bread Sticks

Biscotti

Coconut Macaroons

Puff Pastry Turnovers

Kaiser Rolls

Pulled Apple Strudel

Pullman Bread/Buns

Orange Date Loaves

Hot Cross Buns

Vegan Cupcakes

November 25 – 28/25

Focaccia

Florentine Cookies

Nanaimo Bars

German Stollen Bread

Sourdough Bread

Dutch Apple Cakes

Brioche

Non-Fat Mango Mousse

December 2 – 5/25

Baking Practical Exams

Marble Loaf Cakes

Granola Bars

Vegan Panna Cotta

December 9 – 12/25

Baking Practical Exams