Our Menu
Items are conveniently packaged in both individual and family size portions, all at affordable prices. Microwaves and utensils are on site and available for use.
*Please note, not all menu items are available in store daily as they are dependent on class output.
Spring/Summer 2025 Menu
July 2 – 4/25
Lasagna
Penne with Sausage
Teriyaki Chicken
Vegetarian Calzone
Swiss Farmers Bread
Date Squares
Chocolate Baba au Rhum
Bread Dough Bunnies/Braided Bread
Mocha Buttercream Cakes
Boston Cream Cakes
July 8 – 11/25
3 Bean Chili + Arroz Verde
Meatloaf and Scalloped Potatoes
Pad Thai
Black Bean Enchilladas
Steamed Pudding
Panettone
Eclairs & Cream Puffs
Cake Donuts
Chocolate Brownies
Lemon Mousse Cakes
French Pastries
Lady Fingers
Gluten Free Fudge Brownies
Gluten Free Flaxseed Bread
July 15 – 18/25
Shepherd’s Pie
Mac & Cheese
Chicken Vindaloo
Falafel Bowl
Fruit Cakes
Gingerbread Cookies
Italian Bread
Cheese Scones
Cinnamon Bun Tea Biscuits
Broccoli and Cheddar Quiche
Orange Chiffon Cakes
Carrot Cakes
Chocolate Truffles
No Sugar Added, Gluten Free Pecan Shortbread
No Sugar Added, Reduced Fat Apple Almond Pound Cake
July 22 – 25/25
Mac & Cheese
3 Bean Chili + Arroz Verde
Chicken Parmesan
Quinoa and Kale Bowl
French Bread Sticks
Biscotti
Croissants
Coconut Macaroons
Kaiser Rolls
Pulled Apple Strudel
Pullman Bread/Buns
Orange Date Loaves
Hot Cross Buns
Vegan Cupcakes
July 29 – August 1/25
Lasagna
Penne with Sausage
Teriyaki Chicken
Vegetarian Calzone
Focaccia
Florentine Cookies
Nanaimo Bars
German Stollen Bread
Sourdough Bread
Dutch Apple Cakes
Brioche
Non-Fat Mango Mousse
August 5 – 8/25
3 Bean Chili + Arroz Verde
Meatloaf and Scalloped Potatoes
Pad Thai
Black Bean Enchilladas
Marble Loaf Cakes
Granola Bars
Vegan Panna Cotta
Baking Practical Exams
August 12 – 15/25
Shepherd’s Pie
Mac & Cheese
Chicken Vindaloo
Falafel Bowl
Assorted Muffins (Assorted Special Dietary Needs)
Baking Practical Exams