Bachelor of Culinary Arts and Food Science (Honours) (Co-op)

Bachelor of Culinary Arts and Food Science (Honours)

Full program info >>

Co-op type:

Mandatory

Skills students have at the start of co-op work term:

  • Property management software (Fidelio and Opera)
  • Micros Point of Sale System
  • Revenue Management Software
  • Document creation, presentations, spreadsheets, data analytics
  • Beverage Service techniques
  • Restaurant Operations for Service
  • Explain and calculate major hotel operations metrics
  • Perform professional food handling procedures
  • Design and implement menus reflecting nutritional and dietary restrictions
  • Develop marketing strategies to address consumer behavior

Suggested job titles:

  • Reservations Agent
  • Front Desk Associate
  • Front Office Attendant
  • Guest Services Associate
  • Room Attendant
  • Night Auditor
  • Events and Marketing Assistant
  • Server, Barista, Host, Bartender
  • Human Resources Agent
  • Tour Guide
  • Event Planner
  • Airline assistant and Ticket Agent

Requirements for work term:

Co-op is a real-world job search process requiring students to apply, interview, and earn jobs rather than being placed by the College. In the term prior to the cooperative education (Co-op) Work Term, students are required to independently complete online modules that assist with resume and cover letter writing, and interview technique preparation. Students must actively conduct a self-directed job search and are responsible to secure approved program related paid co-op employment. Students compete for co-op positions alongside students from Algonquin and other Canadian and international colleges and universities. Co-op employment opportunities requiring relocation may be considered, and are subject to departmental approval with the understanding that all associated expenses are incurred by students e.g., travel, work permits/visa applications, accommodation, etc. Cooperative education (Co-op) Work Terms are typically four months in duration and are completed during a term when students are currently not studying on campus.

Requirements to remain eligible for co-op:

This program includes two mandatory cooperative education (Co-op) Work Term(s). 

Additional Info:

Are you an international student enrolled in the co-op program? Visit our International Co-op Students web page for more information.

Student Availability by Term:
  • Summer