On Christmas Eve, Operation Big Turkey will be serving free holiday meals at five locations across Ottawa. Made from scratch, this delicious feast for 1600 guests will be prepared by the faculty chefs and students from Algonquin College’s School of Hospitality and Tourism, as well as volunteers, starting on December 23. Fresh ingredients for the traditional turkey meal, with a vegetarian option, will be generously donated by long time supporter Farm Boy. Continue reading
Algonquin College’s School of Hospitality & Tourism Cooking for Operation Big Turkey
Posted on Monday, December 23rd, 2019