Field Placement for Sommeliers

This work placement is designed to further develop and refine students' skills by providing an opportunity to gain practical, real world experience as a Sommelier or beverage alcohol professional. Emphasis is on the application of theoretical knowledge learned throughout the program in a service or production environment that best reflects their future industry plans. Students complete a placement over a four-month period in a variety of roles, including sommelier, winery representative, liquor outlet sales person, freelance wine writer, wine travel consultant or beverage alcohol production operator.