Black History Month: Food Sharing Potluck
Feb 04, 2025 |12:00-13:00
Share your favorite recipe or try something new! Join us in the Commons on Tuesday, February 4 from 12-1pm for a delicious Black History Month themed potluck.
Suggestions of dishes and recipes listed below. Please note: please bring a detailed list of ingredients used in your dish.
- Jamaican Beef Patties – https://www.butterbeready.com/jamaican-beef-patties/
- Suya Chicken Skewers – Nigerian/West African – https://www.africanbites.com/suyachicken/
- Ful Medames (Egyptian dip) – North African/Middle Eastern – https://www.seriouseats.com/ful-mudammas-egyptian-breakfast-fava-beans-recipe
- Nigerian Chin Chin – https://www.seriouseats.com/nigerian-chin-chin-recipe-6499963
- Collard Greens – https://soulfoodcooking101.com/southern-collard-greens-recipe/
- Savory Baked Plantain Chips – https://www.thekitchn.com/healthy-snack-recipe-spicy-bak-112231
- South African Babotie – https://louskitchencorner.freybors.com/2019/11/07/bobotie-a-traditional-south-african-recipe/
- Cornbread – https://www.loveandlemons.com/cornbread-recipe/
- Rice and Peas – https://www.recipetineats.com/jamaican-rice-and-peas/
Event Location
- Algonquin College - Pembroke Campus
- The Commons