Posted on Friday, June 3rd, 2022
With a good mind and several green thumbs, Algonquin College President and CEO Claude Brulé and
Vice President of Truth, Reconciliation and Indigenization Ron McLester marked the start of National Indigenous History Month with an event this morning in the College’s Three Sisters Garden.
Joined by students from the horticulture program and eager young visitors from the Early Learning Centre, McLester told the story of the Three Sisters; the significance of the crops of corn, bean and squash and how they feed and sustain the community. Students big and small joined in the planting after a ceremonial song, where everyone in attendance participated in the call and response.
The beds in the garden were prepared by the horticulture students, who planted today and will tend to the crops, adding additional plants over the coming weeks. They will weed and maintain the garden until fall when the crops will be harvested.
About the Three Sisters Garden
2019 saw the creation of a Three Sisters Garden of corn, beans and squash. The Sisters symbolize peace, friendship and respect. This traditional Haudenosaunee style community garden project quickly took on a life of its own.
The Three Sisters Garden is an extension of the large Indigenous garden planted in the DARE District’s Ishkodewan courtyard. That ongoing project will see more than 100 species of flowers, shrubs and trees planted — from black-eyed susan and chokecherry to rosy sedge and yellow wood poppy. All of the plants are native to southern Ontario and many of them have cultural, ceremonial, or even medicinal significance for some Indigenous Peoples.
Posted on Wednesday, April 27th, 2022
TRI recognized for outstanding leadership and innovation with national Awards of Excellence
On Tuesday, April 26, Algonquin College was awarded two silver designations at the CICan annual Awards of Excellence.
The Awards showcase the extraordinary contribution of individuals to their college/institute communities and highlight the role of our institutions in social, cultural and economic development. There are three levels of recognition: Gold, Silver and Bronze.
The College received a silver award in two categories; the Indigenous Education Excellence Award and the Excellence in Equity, Diversity and Inclusion Award (You can read the award entry covering letter submissions from Algonquin President and CEO Claude Brulé at the two highlighted links above).
“It is because of dedicated people working hard every day, to improve educational programs and campus life, that colleges and institutes are able to offer such remarkable student-experiences and training opportunities,” said Denise Amyot, CICan President and CEO. “This strong leadership was on full display this year, as COVID-19 forced all of us to adapt and innovate to meet unprecedented challenges. We are thrilled to honour these leaders and innovators who make the entire system stronger, more inclusive, and more responsive to the needs of students as well as employers.”
Congratulations to all for a job well done.
Review the full list of award winners.
Posted on Friday, December 10th, 2021
Algonquin College and Ottawa Tourism will launch the second iteration of its Indigenous Tourism Entrepreneurship Training (ITET) in
January to support Indigenous entrepreneurs in the creation and development of their own business and tourism ideas.
“When we created this training, we wanted it to be different,” said Andre O’Bonsawin, Algonquin College’s Director of Indigenous Initiatives. “We really wanted to develop an authentic, tourism- focused, entrepreneurial training that will support surrounding Indigenous communities, businesses and most importantly Indigenous peoples. We have also created an advisory board with Indigenous entrepreneurs, community members and subject matter experts to help ensure the content for the training is respectful and culturally safe.”
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Posted on Monday, September 27th, 2021
Please find links below links to resources for in-person and online ways to learn, reflect and commemorate on the first annual National Day
for Truth and Reconciliation on Thursday, Sept. 30. Listings, links and information may be added or updated throughout the week. Flags on Algonquin College’s campuses will fly at half-mast to pay tribute to the victims of Canadian Residential Schools, including survivors and the families of those who lost loved ones. September 30 also marks the annual Orange Shirt Day, which finds Canadians wearing orange and engaging in activities and events to recognize and raise awareness of the residential school system experience in Canada.
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Posted on Friday, September 24th, 2021
Pre-contact Indigenous artifacts discovered in Vincent Massey Park have been brought to the Algonquin College campus for analyzing, cleaning, and recording as part of a larger project involving the Algonquins of Pikwakanagan First Nation and Kitigan Zibi Anishinabeg. The project is being assisted by staff from the National Capital Commission and Public Services and Procurement Canada.
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Posted on Tuesday, September 21st, 2021
Algonquin College is pleased to welcome a national exhibit to its Ottawa campus to educate and inform its students. The Legacy of Hope
Foundation’s display Generations Lost: Healing the Legacy of Residential Schools will be on display in in front of Nawapon, the College’s Indigenous Learning Commons located in the DARE District, C Building, from September 27 – October 7. Members of the College community who are on campus are invited to view the exhibit at their convenience.
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Posted on Monday, September 20th, 2021
Chef Russell Weir (far left); Chef Manuel Gomes; Jeff Turner, Partnership Development Specialist; Ron (Deganadus) McLester, Vice President – Truth, Reconciliation & Indigenization (far right); with the fall 2021 harvest from the College’s Three Sisters garden.
Algonquin College’s “Three Sisters” Indigenous garden returned this year and produced another rich fall harvest.
Horticultural Industries students originally planted the ceremonial garden of Corn, Beans and Squash in 2019. After going untended in 2020 due to the COVID-19 pandemic, the garden — located in the outdoor courtyard between E, H and D Buildings — was re-planted in the spring of 2021 and is being harvested this month.
The courtyard was used to grow vegetables and herbs for many years by the School of Hospitality and Tourism until its transformation into a traditional Haudenosaunee-style community garden. This thriving green space also gives people of other cultures access to the Haudenosaunee creation story, of which the Three Sisters are an important component.
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Posted on Friday, September 17th, 2021
A rapt audience of children from the Early Learning Centre were treated to Indigenous storytelling Thursday as Ron Deganadus McLester,
Vice President of Truth, Reconciliation and Indigenization, shared with them the genius of First Nations nature tales.
The event, held in the Ishkodewan Courtyard on a perfect fall day, was a child-centred prelude to the events that will mark the first National Day for Truth and Reconciliation at Algonquin College on September 30. The new federal statutory holiday is intended to recognize and commemorate the tragic history and ongoing legacy of residential schools, and honour their survivors, families and communities.
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Posted on Thursday, September 2nd, 2021
When the DARE district opened in 2018, Ryan Gorrie, a Bingwi Neyaashi Anishinābek architect, worked to incorporate Indigenous symbols reflective of Anishinābe culture and traditions.
A series of hieroglyphic-style symbols was created for design purposes. Since then, those symbols have been more widely incorporated throughout the college online, on murals and building walls, and in its marketing materials, including most recently in the 2020 Annual Report.
“The college made significant commitments about inclusion and we found it really important to work with Ryan Gorrie,” said Ron (Deganadus) McLester, Vice President – Truth, Reconciliation & Indigenization. The work we do honours the host nation (the territory of the Anishinābe people) and the diversity of our Indigenous students.”
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Posted on Wednesday, June 30th, 2021
Cornbread pudding with a sweetgrass and cedar caramel sauce and creamy sweetgrass ice cream.
A bowl of roasted, seasonal vegetables, earthy wild rice, sweet corn, and toasted pumpkin seeds drizzled with wojape, a berry dressing.
A hearty bison burger with crispy squash fries.
The students in Algonquin’s Indigenous Cook Pre-Apprenticeship Program use a mix of traditional Indigenous ingredients, French and Indigenous culinary techniques, and a sense of ingenuity to make these and countless other dishes during their time in the revolutionary culinary program.
In this program, students learn the same skills and techniques you would in other culinary programs, but using traditional Indigenous ingredients, while also learning the stories, history and philosophies behind them.
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