School of Business & Hospitality
The School of Business and Hospitality brings together the perfect mix of programs and learning environments to foster creativity, innovation and entrepreneurship. Whether you are drawn to business programs that tap into your analytical, problem-solving and critical thinking skills or hospitality programs that inspire your artistic side while focusing on people and providing superior customer service, you can count on an immersive and dynamic experience.
Learn from faculty who are active in their industries and practice your skills in our state-of-the-art facilities with cutting-edge equipment and industry-standard software. Gain exposure to real-world environments while studying and working in our student-led learning enterprises and alongside employers through work-integrated learning opportunities. Benefit from learning in the nation’s capital, a hub for government of all levels as well as big business, and a popular tourist destination with a diverse and robust culinary, festival and events scene. Earn the knowledge and skills you need to thrive in your business or hospitality career.
"The courses covered all of the key marketing topics and I loved that we were able to gain hands-on experience to give us an idea of the industry. I still apply my learnings to this day in my career."
"The program teaches you how to solve issues that we face every day as managers in hotels and restaurants. The skills you obtain really prepare you for positions all over the world."
"The Business Management and Entrepreneurship program has been instrumental in shaping my career journey. What I particularly valued were the hands-on projects, case studies, and opportunities to collaborate with industry partners."
"The degree is specialized in Supply Chain from day one. There is an emphasis on courses designed to teach you about SAP software which is super unique to this program – you don’t get that anywhere else. The 3 co-op terms are invaluable."
Programs
- Baking and Pastry Arts Management
- Business
- Business - Accounting
- Business - Agriculture
- Business - Management and Entrepreneurship (Co-op and Non Co-op Version)
- Business - Marketing (Co-op and Non Co-op Version)
- Culinary Management
- Hospitality - Hotel and Restaurant Operations Management
- Law Clerk
- Law Clerk (Intensive)
- Office Administration - Health Services
- Tourism - Travel Services
- Bachelor of Commerce (Marketing) (Honours)
- Bachelor of Commerce (Strategic Human Resources Management) (Honours) (Co-op)
- Bachelor of Commerce (Supply Chain Management) (Honours) (Co-op)
- Bachelor of Culinary Arts and Food Science (Honours)(Co-op)
- Bachelor of Event, Sport, and Entertainment Management (Honours)(Co-op)
- Bachelor of Hospitality and Tourism Management (Honours) (Co-op) Pathway for Hospitality
Explore our Facilities
Our students learn in a variety of state-of-the-art labs and classrooms, outfitted with leading-edge equipment. Students in our business programs benefit from the latest computer and presentation technologies, including our multimodal classrooms. They also enjoy social study spaces and access to the Applied Research, Innovation and Entrepreneurship Office, which gives students the opportunity to work with real clients while using the latest technology for the creation of useful products, services, and processes.
Baking, Culinary, Mixology, and Sommelier labs, among others, allow Culinary and Hospitality students to build confidence in practicing skills in real-world environments. Restaurant International, Savoir Fare and the AC Salon, Spa and Boutique provide students with the opportunity to apply and reinforce learning outcomes, working with clients and practicing skills in full-service operational settings.
Restaurant International
Restaurant International is a hands-on learning laboratory that provides delicious food for the public with menus, food preparation and dining services facilitated by students in our culinary and hospitality programs.
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Salon, Spa & Boutique
This learning enterprise is student-powered, offering hair services to the public at fantastic prices. Our students apply the latest industry knowledge while being supervised by industry-certified instructors.
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Savoir Fare
Savoir Fare offers delicious and affordable takeaway food prepared daily by Culinary and Baking students. Available for the public, items are conveniently packaged in both individual and family-sized portions.
See the Menu