Why You Should Hire a Culinary & Food Science Co-op Student
Co-op students bring a blend of culinary artistry, scientific research, and industry experience, offering businesses cost-effective and flexible workforce solutions.
- Culinary & Food Science Expertise: Students master recipe development, food safety, quality control, and nutrition science.
- Hands-On Experience: Co-op students have worked in commercial kitchens, food production labs, and R&D settings.
- Cost-Effective Workforce Solution: Benefit from government wage subsidies and funding programs.
- Talent Pool for Your Business: Many co-op students transition into full-time culinary or food science professionals.
Our Co-op Students Bring In-Demand Skills
- Advanced Culinary Techniques – Recipe development, flavor profiling, and modern cooking methods.
- Food Product Development & Innovation – Creating, testing, and optimizing food products for commercial markets.
- Food Safety & Quality Assurance – HACCP principles, food safety standards, and quality control.
- Sustainability & Nutrition – Implementing eco-friendly, health-conscious food solutions.
How the Co-op Program Works
- Post a Job Opportunity: Submit a co-op job listing via our HireAC employer portal.
- Screen & Interview Candidates: Choose from top-tier, pre-vetted students eager to drive success.
- Hire & Onboard: Co-op work terms last four months, providing immediate impact with long-term potential.
Upcoming Hiring Periods:
- Winter Term: January – April
- Summer Term: May – August
- Fall Term: September – December