OTTAWA (March 3, 2026) – Algonquin College learners in the culinary arts program volunteered their time during reading week on March 2 to prepare 740 meals for the Shepherds of Good Hope and 1,434 meals for the Ottawa Food Bank in partnership with La Tablée Des Chefs: The Solidarity Kitchen – Next Generation Edition project. The prepared meals will feed vulnerable people in the Ottawa area who are seeking emergency food assistance.
