On June 7 the School of Hospitality and Tourism presented a check for $8,500 to World Central Kitchen, an organization that provides meals to countries in crisis such as Ukraine.
In March 2022, Algonquin College instructor Chef Tanya Skeates came up with the brilliant idea to organize a culinary fundraiser in support of Ukraine. Chef Skeates and her colleagues put their heads together and created a Ukrainian-inspired food sampler — an opportunity for all Ottawans to donate and dine!
The goal of the fundraiser was two-fold: provide tangible support to a country in crisis and raise awareness by showcasing the culinary delicacies of the region.
With the support of the College community and the broader public behind them, the team was able to sell over 150 samplers in less than 24 hours.
The sought-after samplers included pampushky garlic bread rolls, Kyiv-inspired chicken canapés, Ukrainian pierogis and Easter sugar cookies.
Chef Skeates says that while the idea may have been hers, the project’s overwhelming success would not have been possible without the support of her colleagues and students.
A special thanks to Chef Cory Haskins, Cathy Dewar, Chef Sean Edwards, Chef Margrit Werner, Chef Mary Kosta, Chef Scot Foeller, and the additional 15 faculty and 20 student volunteers who all graciously donated their time to ensure the fundraiser’s success.
Chef Skeates (bottom left) and President & CEO Claude Brulé (second row from bottom, middle-left) are joined by students and faculty who were integral to the fundraiser’s success.
Vice President of Truth, Reconciliation and Indigenization Ron McLester marked the start of National Indigenous History Month with an event this morning in the College’s Three Sisters Garden. 
