Student Experience
What to Expect
Algonquin College is proud to provide a diverse and dynamic student experience. Check out the highlights below to get a sense of what to expect as a student in the Hospitality – Hotel and Restaurant Operations Management program.
Success Stories and Testimonials
Hear from Tsvetan, AC Hospitality – Hotel and Restaurant Operations Management graduate, Hotel Sales Manager:
Work-Integrated Learning
Students in the Hospitality – Hotel and Restaurant Operations Management program gain skills and knowledge in real-life learning environments. In addition to a on-site training restaurant, the School of Hospitality & Tourism houses seven industry-standard kitchen/baking labs, a retail food shop, a large-capacity demo theatre, and a state-of-the-art purchasing and receiving department. During the managerial component of the program, students study in dedicated computer labs equipped with the latest industry software for learning hotel reservations training, menu-costing and financial analysis.
Learn more about Restaurant International, our hands-on learning laboratory that provides our students the opportunity to practice the skills they learn in their programs.
Learn how you can bridge directly into the third year of our four-year Bachelor of Hospitality & Tourism Management (Honours) degree program.