Choosing a career
Are you looking to prepare for life after college? This segment of the blog will help you with job market preparation, events that will help with your professional career, and opportunities to move ahead in the workforce.
Algonquin Baking & Pastry Arts learners are joined by the team at Tartelette Bakery, and faculty member Anne-Marie Milk.
Hands-on industry opportunities are core to the learner experience at Algonquin College, especially within the School of Business and Hospitality.
Partnerships and relationships with the local culinary community give learners the chance to literally get their hands dirty outside of the classroom, learn from leading industry experts and get an inside look at how a large-scale catering event operates.
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New Programs for a Future-Ready Career
There’s never been a better time to start your journey at Algonquin College. With an exciting lineup of new programs launching across a variety of disciplines, you’ll find more opportunities than ever to build in-demand skills, gain hands-on experience, and prepare for a meaningful career in a rapidly evolving world.
Whether you’re interested in business, technology, design, engineering, or sustainability, these new programs are designed to help you turn your passion into a profession.
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Sept. 20–26, 2026 marks National Forest Week (NFW) across Canada. Coordinated nationally by the Canadian Institute of Forestry (CIF-IFC), this annual event celebrates Canada’s forest heritage and raises awareness about sustainable forest management.
Algonquin College’s Pembroke Campus has a long-standing history of training forestry industry leaders through the Urban Forestry – Aboriculture and Forestry Technician programs, partnering with several organizations in the Ottawa Valley to create hands-on experiences for learners.
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