When Sierra Conboy steps into the spotlight as one of the featured chefs at the Ottawa Citizen’s upcoming Best Restaurants event on Oct. 19, she’ll be representing more than her culinary talent. The current Algonquin College Culinary Management student will be showcasing her unique blend of Inuit and Indigenous cuisine while celebrating the mentors, classmates and community that have helped shape her journey. Continue reading
Truth, Reconciliation & Indigenization
Learners at Algonquin College, including the littlest pre-school learners from the Early Learning Centre, faculty members and students, had their first chance to interact with the Canadian Geographic Education and the Royal Canadian Geographical Society map on Tuesday, Sept. 15, 2026.
As we celebrate National Culinary Arts Month, we recognize the creativity, skill, and passion that bring people together through food.
At Algonquin College, food is also a meaningful way to support Indigenization, honour Indigenous cultures, and create opportunities for learning and connection. Continue reading