Truth, Reconciliation & Indigenization

Celebrate Culinary Arts Month with bannock making

As we celebrate National Culinary Arts Month, we recognize the creativity, skill, and passion that bring people together through food.

At Algonquin College, food is also a meaningful way to support Indigenization, honour Indigenous cultures, and create opportunities for learning and connection. Continue reading

Algonquin College marks National Indigenous Peoples Day 2026

On Friday, June 19, 2026, an enthusiastic group of more than 50 employees attended a medicine shield workshop in Nawapon toGroup shot of attendees from National Indigenous Peoples Day event mark National Indigenous Peoples Day.

“By coming together in learning and reflection, we strengthen understanding, respect and meaningful relationships across our community,” said Algonquin College President and CEO Claude Brulé. “I hope today’s celebration encourages reflection, learning and a deeper appreciate for the richness, resilience and contributions of Indigenous communities.” Continue reading