Algonquin Baking & Pastry Arts learners are joined by the team at Tartelette Bakery, and faculty member Anne-Marie Milk.
Hands-on industry opportunities are core to the learner experience at Algonquin College, especially within the School of Business and Hospitality.
Partnerships and relationships with the local culinary community give learners the chance to literally get their hands dirty outside of the classroom, learn from leading industry experts and get an inside look at how a large-scale catering event operates.
