From April to October 2025, Algonquin College faculty member Phil Cameron has stepped away from the classroom and into world-class cuisine, leading a team of new culinary graduates from across Canada, including Kaito Webb from Algonquin College, at the renowned Expo event in Osaka, Japan. The opportunity to lead the team is a full-circle moment for Cameron, after he worked as a sous Chef with his mentor Wayne Murphy at the 2020 Expo in Dubai.

Chef Cameron (back centre) pictured with his student group.