On Friday, Feb. 7, the Canadian Pork Council kicked off Super Bowl weekend with pork-packed snacks prepared by culinary students at Restaurant International at Algonquin College. The event served as both a celebration of Canadian pork and an opportunity to enjoy creative and flavorful snacks in advance of Super Bowl weekend.
Interests
Arkyn Kornell, Megan Zorn and Renée Jewer-Pineau graduated from the public relations program at Algonquin College in 2024.
As early-career professionals, the opportunity to build on their skills on an international scale in crisis simulation at the recent Model National Atlantic Treaty Organization (NATO) was highly appealing.
Kornell, Jewer-Pineau, and Zorn pictured together at the Model NATO crisis simulation in Berlin, Germany.
Chefs at the Castle: A Michelin Star Culinary Experience at Fairmont Château Laurier is a first-of-its-kind event in Canada, bringing together world-renowned chefs for exclusive multi-course dinners and interactive cooking classes. From Oct. 29 to Nov. 1, 2024, each evening showcased exceptional fine dining and culinary artistry, with chefs presenting signature dishes and sharing insights with guests. Algonquin College culinary and pastry arts students were invited to assist chefs at the event, with the coordination efforts of culinary and pastry arts program coordinators and Acting Chair, Harsh Singh.