The Canadian Culinary Championship (CCC) is an annual national event that took place from Jan. 30 to Jan. 31 at the Rogers Centre in Ottawa. The winning chefs from 10 different regional qualifiers are gathered to compete in three challenging and entertaining competitions: Mystery Wine, Black Box and the Grand Finale. To be crowned the top chef in Canada at the CCC is a career-changer. The competition has yielded three previous winners from Ottawa. Continue reading