Last November, Tammy Pizendewatch Cote began leading a series of traditional hide tanning workshops to share and educate the Algonquin College community about how a traditional deer hide is transformed.
Over four sessions, Cote interacted with learners and employees, showing attendees how to flesh, scrape, soften and smoke deer hide so it can be used to create usable leather for clothing or other items.
Baking & Pastry Arts faculty pose for a photo with the competition participants and guest judges.
On Monday, March 2, learners in the Baking & Pastry Arts and Culinary Arts programs showed off their creativity in a 2-hour buttercream decorating competition.
A group of employees gathered Tuesday morning, March 3, for Tea, Teaching & Bannock to learn about teaching and student support at
the Mamidosewin Centre.
Hosted by Robin Potts, Indigenous Pedagogy Curriculum Consultant, Learning and Teaching Services and Anita Tenasco, Director, Indigenous Initiatives, the event was an opportunity visit the Mamidosewin Centre and the services and supports available to students. Continue reading