From Feb. 24-25, seven learners competed in a croquembouche competition, preparing the puff pastries and creating unique designs. Learners from Levels 02 and 04 registered to show off their skills, with supervision and direction from Anne-Marie Milk, Acting Program Coordinator.
Words
As part of Algonquin College’s commitment to expanding the traditional Anishinàbe (ah-nish-in-AHH-bay) Algonquin Nation language on
campus, we are sharing vocabulary, phrases and information to familiarize learners and employees with the traditional language. Continue reading
Culinary learners pose for a group photo with the chilli they prepared.
On Feb. 24, 2025, 40 learners from the Bachelor of Culinary Arts and Food Science, Culinary Management, Culinary Skills, Baking and Pastry Arts, and Baking and Pastry management programs volunteered their time during their mid-term break week to prepare 2,000 meals for food security in Ottawa, in partnership with Tablée Des Chefs: The Solidarity Kitchen – Next Generation Edition project (SKNG).