Faculty members Chef Muriel Ong and Chef Karla Rosas from the Baking and Pastry Arts program, CAPA, School of Business and Hospitality,
led the creation of a chocolate sculpture with student volunteers. The sculpture, titled “Hope” was inspired by the Algonquin College Coat of Arms. Continue reading
Words
On Thursday, Oct. 23, Human Resource members from Talent Acquisition and Inclusion, Diversity, Equity and Accessibility (IDEA) proudly
represented Algonquin College at the annual Ottawa Aboriginal Coalition Career Fair, reaffirming our commitment to Indigenous inclusion and community engagement and marks an important step forward in advancing our Indigenous Recruitment Strategic Plan through authentic relationship-building and shared learning. Continue reading
As part of Algonquin College’s commitment to expanding the traditional Anishinàbe (ah-nish-in-AHH-bay) Algonquin Nation language on
campus, we are sharing vocabulary, phrases and information to familiarize learners and employees with the traditional language.
The School of Advanced Technology at Algonquin College empowers students (kekināmāwindjig) to bring ideas to life through hands-on learning and industry-driven innovation. With cutting-edge facilities (ombàkonigan) and a strong connection to Ottawa’s tech sector, our graduates thrive in a rapidly changing, global workforce. Continue reading