The founder of Wawatay Catering spent her childhood as a prep cook, though she didn’t realize it at the time.
“When I was young I helped prepare our seasonal feast which is about two to three times a year,” says Marie-Cécile Nottaway, whose Indigenous catering company is based in the Kitigan Zibi Algonquin First Nation near Maniwaki, Quebec. Read more >
So what do you do when your Algonquin College program inspires interests that your program doesn’t quite cover? You graduate and enroll in the Algonquin program that does.
When Nick Gazo enrolled in the college’s three-year Architectural Technology program a few years back, it seemed like a perfect fit. Passionate about architecture since he was a kid, Gazo saw the Architectural Technology diploma program as a foot in the door of construction and architectural fields. Read more >
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