AC learners win top prizes at annual Cross-College Entrepreneurship Challenge

Algonquin College learners have once again demonstrated their entrepreneurial spirit by securing four prizes at the annual Cross- College Entrepreneurship Challenge. This marks the third consecutive year AC learners were awarded in the competition, sponsored by Riipen and RBC Future Launch.

The event brought together student teams from 11 colleges across Ontario to address challenges faced by Canadian businesses. Algonquin College stood out with the participation of three teams. Through their skills, creativity and classroom knowledge, AC learners collaborated with real-world clients to come up with innovative solutions for the challenges presented.

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AC Professors serve up Flavours of Bharat at the Indian Culinary Festival

Harsh Singh, Baking & Pastry Arts professor and program coordinator, as well as baking instructors Sarika Bagali and Bhakti Sheth, were invited as guest chefs for Flavours of Bharat: Indian Culinary Festival. The event took place on Wednesday, May 8, at the Horticulture Building at Lansdowne Park, was organized by Coconut Lagoon and hosted by the High Commission of India, Ottawa.

Chefs gather for a group photo

Chefs gather for a group photo

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