Posted on Monday, August 10th, 2026
Toluwalope “Tolu” Fadahunsi is a culinary management student elevating his postsecondary experience with Algonquin College’s Go Global program, facilitated through the International Education Centre.
Posted on Wednesday, July 29th, 2026
As we celebrate National Culinary Arts Month, we recognize the creativity, skill, and passion that bring people together through food.
At Algonquin College, food is also a meaningful way to support Indigenization, honour Indigenous cultures, and create opportunities for learning and connection. Read more >
Posted on Tuesday, July 28th, 2026
July 18 marks Canada’s Parks Day, a celebration of the beauty and importance of Canada’s national, provincial and local parks. The day is meant to serve as an opportunity for people to get outdoors, decompress and engage with the natural world around them. Today, we celebrate our parks — as well as the people who protect them.
For Environmental Technician graduate Maggie Maloney, the journey from the Pembroke Campus’ classrooms to the frontlines of the wildfires at Wood Buffalo National Park in the Northwest Territories was a clear one.