Food Service and Nutrition Management in Healthcare

The Food Service and Nutrition Management in Healthcare (FSNM) program enhances students’ knowledge of and performance in areas including food service, business, human resources management, quality management, and nutrition and diet therapy.

FSNM is designed for (but not limited to) individuals with experience in healthcare or food services in front-line, entry level management or supervisory positions.

Reflective of the changing healthcare and food service sectors, students in this program come from a variety of settings including:

• Long-term care homes
• Hospitals
• Residential care facilities
• Adult Day Programs
• Correctional facilities
• Educational facilities
• Commercial catering and food services
• Education and research

Why Take This Program?

• Fully accredited by the Canadian Society of Nutrition Management (CSNM)
• The most flexible and affordable program in Canada
• Exceptional recommendation rate amongst alumni
• Apply at any time
• Flexibility to complete your studies online while working full- or part-time
• Expert faculty in each course to support learning
• Self-paced study—progress as quickly as you like, with up to six months to complete each course
• Courses may be taken individually as “refreshers” (cannot be applied to the full program).