Field Placement for Sommeliers
This course is part of the following part-time on campus and/or online program(s):
This work placement is designed to further develop and refine students' skills by providing an opportunity to gain practical, real world experience as a Sommelier or beverage alcohol professional. Emphasis is on the application of theoretical knowledge learned throughout the program in a service or production environment that best reflects their future industry plans. Students complete a placement over a four-month period in a variety of roles, including sommelier, winery representative, liquor outlet sales person, freelance wine writer, wine travel consultant or beverage alcohol production operator.
HOS5027 (1) and HOS5148 and HOS5158 and HOS5162 and HOS5163 and HOS5164 and HOS5165 and HOS5169
All sections for this course are in progress.