Food Preparation and Production

Course: FOD5111


This course is part of the following part-time on campus and/or online program(s):

Students are exposed to menu planning, portion control, food procurement, quantity food preparation and production, role of production staff, preparation equipment and quality improvement.

Prerequisites

FOD5112

WINTER 2017
On Campus - Woodroffe
Section Date(s) Day(s) Time Price  
561 Jan 14 - Mar 11 Sat 9am - 1:30pm $419.76 Register Online