This course is part of the following part-time on campus and/or online program(s):
The characteristics of the world's most popular grape varieties used in wine making are explored. Students refine sensory skills while expanding their understanding of wines. Students distinguish these classic grapes, develop an appreciation for each variety's characteristics and subtleties and examine how wine makers harness these subtleties to create a wine style identity exclusive to their region. They also explore sustainable vineyard management practices and are able to recognize environmentally safe methods of conrolling pests and weeds.
All sections for this course are in progress.