Introduction to Baking and Pastry

Course: FOD2119

This course is part of the following part-time on campus and/or online program(s):

Students learn the basic concepts, skills and techniques of baking. Emphasis is placed on identification of products, weights and measures. Practical classes cover topics of breads, cakes, pies, puddings and desserts.

On Campus - Woodroffe
Section Date(s) Day(s) Time Price  
561 Jan 14 - Mar 18 Sat 9am - 2pm $530.95 Register Online