Menu Planning

Course: HOS2131


This course is part of the following part-time on campus and/or online program(s):

Students gain the necessary skills, using computer applications to develop menus for the many sectors of the hospitality industry, including a la carte, table d'hote and specialty menus.

WINTER 2017
On Campus - Woodroffe
Section Date(s) Day(s) Time Price  
541 Jan 19 - Apr 27 Thu 6:30pm - 9:30pm $390.95 Register Online