Nutrition - Part 1

Course: FOD5107

This course is part of the following part-time on campus and/or online program(s):

Basic principles of nutrition, physiology and menu planning are introduced. Variety of diets used in healthcare facilities, Canada's Food Guide to Healthy Eating and factors affecting dietary intake are highlighted. The student also learns hands-on skills related to feeding issues that arise in a long-term or acute care setting.



On Campus - Woodroffe
Section Date(s) Day(s) Time Price  
521 May 2 - Jun 20 Tue 7pm - 10pm $272.30 Register Online