Nutrition - Part 1
This course is part of the following part-time on campus and/or online program(s):
Basic principles of nutrition, physiology and menu planning are introduced. Variety of diets used in healthcare facilities, Canada's Food Guide to Healthy Eating and factors affecting dietary intake are highlighted. The student also learns hands-on skills related to feeding issues that arise in a long-term or acute care setting.
All sections for this course are in progress.