This course is part of the following part-time on campus and/or online program(s):
The exercise leader is provided with a fundamental background in nutrition as it relates to a healthy lifestyle and healthy eating choices. Topics include the major nutrients, food labeling, fluid and electrolyte balance, antioxidants and phytochemicals, weight management, vitamins and minerals, and how each affects wellness and performance.
|Online Learning||Required Books for Online Learning|
|800||Jan 10 - Apr 18||Online||$287.30|