Sanitation and Safety (For the Food Service Worker)
This course is part of the following part-time on campus and/or online program(s):
Students prepare to challenge the municipal Food Handler certificate and WHMIS (Workplace Hazardous Materials Information System) training certificate. Students gain basic knowledge of sanitary food handling techniques and food service safety procedures to minimize the risk of food borne illness. In addition, students gain a basic knowledge of accident prevention procedures to minimize the risk of job-related injury.