Sommelier - Advanced

Course: HOS5097

This course is part of the following part-time on campus and/or online program(s):

Real-world, hands-on experience with wines and clients is essential to becoming a well-rounded sommelier. Students use the skills gained through previous courses in this capstone course in which they experience the practical duties of a Sommelier. Students practice properly controlling a wine and spirits cellar, developing a sophisticated wine list, and suggesting complementary food and beverage combinations to customers.



HOS5027 and HOS5148 and HOS5158 and HOS5162 and HOS5163 and HOS5164 and HOS5165 and HOS5169

All sections for this course are in progress.