Beers of the World
This course is part of the following part-time on campus and/or online program(s):
The history of beer predates the history of wine, yet its importance as a beverage to sommeliers is frequently overlooked. Students learn about the ingredients used to produce this historical beverage, as well as how it is made domestically and internationally. Through written and practical assessments, students explore the classification of beer, how to properly taste and assess beer, how to match beer with food, and how to cook with beer. Special attention is placed on local microbreweries.
All sections for this course are in progress.