This course is part of the following part-time on campus and/or online program(s):
Today's wine makers research and use a variety of techniques to create their finished products. Students study the science of viticulture and oenology through a detailed examination of the grape growing and winemaking process. Through tasting activities, students explore a variety of wines produced using different vinification techniques.
Prerequisites HOS5026 or HOS5027 and HOS5162.
HOS5027 and HOS5162
All sections for this course are in progress.