Vinification

Course: HOS0068


This course is part of the following part-time on campus and/or online program(s):

Today's wine makers research and use a variety of techniques to create their finished products. Students study the science of viticulture and oenology through a detailed examination of the grape growing and winemaking process. Through tasting activities, students explore a variety of wines produced using different vinification techniques.


All sections for this course are in progress.

Every attempt is made to ensure the accuracy of the information in this publication. The College reserves the right to modify or cancel any course, program, fee, timetable, or campus location at any time.