Theories of Wine and Food Pairing

Course: HOS5158


This course is part of the following part-time on campus and/or online program(s):

Understanding and suggesting appropriate wine and food pairings is a fundamental part of the sommelier's role. Students unravel the mystery and eliminate the misconceptions surrounding the art and science of successfully pairing wine with food. "Hands-on" experiences challenge the senses and perceptions, as students experience fine cuisine and well-chosen wines.

WINTER 2017
On Campus - Woodroffe
Section Date(s) Day(s) Time Price  
511 Jan 9 - Mar 6 Mon 6:30pm - 10pm $517.23 Register Online