Theories of Wine and Food Pairing
This course is part of the following part-time on campus and/or online program(s):
Understanding and suggesting appropriate wine and food pairings is a fundamental part of the sommelier's role. Students unravel the mystery and eliminate the misconceptions surrounding the art and science of successfully pairing wine with food. "Hands-on" experiences challenge the senses and perceptions, as students experience fine cuisine and well-chosen wines.
All sections for this course are in progress.