This course is part of the following part-time on campus and/or online program(s):
Evaluating wines, making sound purchasing decisions and providing recommendations are key skills of wine professionals. Students build confidence in their tasting abilities and recognize the complexities associated with the colour, aroma and taste of various wines. By applying professional techniques, students gain proficiency in perceiving various aromas and flavours and communicating those perceptions to others in a verbal and written format. Emphasis is on providing students with the vocabulary to communicate what they taste in wine.
All sections for this course are in progress.